Challah Bread
I have had this recipe bookmarked for far too long. It took my sisters FB post to remind me of the Challah bread that I never got around to making. This was something I never thought I’d get the guts...
View ArticleBelgian Buttermilk Waffles
I haven’t made breakfast for the fam in a while. I did a quick Google search of “waffles” and found this highly rated recipe on Epicurious.com. At first I balked at the “3/4 stick of butter” and...
View ArticleBrowned Butter CCC
This is my first time making brown butter, but it seems like a very popular flavor among food bloggers. The browned butter smells nutty and caramely, so it’s pretty safe to assume it will add that to...
View ArticleChallah
I had a hankerin’ for some rich, fluffy French toast, but there is a shortage of bread in my house. I failed miserably (twice) trying to braid the dough, so I baked off two 8×4 loaves instead. The...
View ArticleKey Lime Pie
He is seriously spoiled…I don’t even like key lime pie, but he has been asking for it recently; and lucky for him I stumbled upon two pound bags of these cuties at my fave store. Peruvian lime meets...
View ArticleFrench Toast Sticks
My kids loved these, but what’s not to love? I like that the whole pan is finished at one time, so no standing by the stove waiting to flip each piece of bread. I used four thick slices of this egg...
View ArticleCreamy Chicken and Rice Soup
I had just enough leftover chicken to make this, plus everything else on hand to make this recipe – I love that! This was perfect for a Sunday lunch and we all enjoyed it with our favorite crescent...
View ArticleButtermilk Waffles
School just started up again and breakfast time can be a bit of a hassle, and I love having waffles in my freezer for easy, no-brainer breakfasts. I doubled this batch and it made 14 – 1/2 cup...
View ArticleChocolate Cream Pie with Oreo Crust
Quick Post: I know I’m late to the game here, but this was our first year to “celebrate” Pi Day. This chocolate cream pie was amazing, and the flavor was even better with age. The first day, it was...
View ArticleWhole Grain Waffles
My kids love waffles – what’s not to love? I get to make a weeks worth of school breakfasts in less than an hour, and the kids get another maple syrup delivery system ;) I I like to use wheat pastry...
View ArticleApple Spice Bread
Yum! This was my first attempt at grain-free, gluten-free, refined sugar-free baking… that’s a lot of “free”! ;) I am so used to baking with flour that I was slightly apprehensive about how this...
View ArticlePumpkin Spice Bread
The apple spice bread I made two days ago is already gone… I did give my neighbor an entire loaf, so I’m not that much of a glutton ;) As expected, the bread tasted much better the day after I made it,...
View ArticleBrowned Butter CCC
This is my first time making brown butter, but it seems like a very popular flavor among food bloggers. The browned butter smells nutty and caramely, so it’s pretty safe to assume it will add that to...
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